Crémant de Bourgogne Brut P100 Blanc de Noir Simonnet Febvre NV

Delicious biscuity fruit, with hints of lemon and brioche, rich and fresh, we can’t recommend this highly enough.

“I’ve had champagnes three times the price that I liked three times less.” Jonathan Ray, Drink More Fizz!

"Think Chablis and it's all about still white wines made from Chardonnay; so this sparkling Blanc de Noirs made from 100% Pinot Noir is intriguing for its bragging rights alone. It is not, of course, a Chablis - or, at least, cannot be labelled as such - even though the grapes are grown in Chablis. If we think of Chablis as more akin to a southerly district of Champagne than a northerly sub-region of Burgundy, then this fizz falls into place: a slightly warmer-climate, giving a slightly fuller wine with a little more fruit. It is aged on the lees for 24 months, so is truly a Champagne-style wine without the price tag; it is my go-to "proper fizz" when it needs to be good and I don't want to pay for the label. Golden colour, fine mousse; grapefruit, orchard and citrus fruits with some creamy brioche; fine linear acidity and minerality; harmonious and elegant. Good quality and good value within its category." The Cambridge Wine Blogger, September 2020

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